DRINKING WATER TESTING/ SAMPLING
Water can be a source of spoilage bacteria, which can cause off taints in food products as well facilitate the spread of pathogenic microorganisms. Water testing is not only a good practice; it is also required by the Ministry of Health (MOH), USFDA & USDA
IAQDS analyses the water sample based on the World Health Organization
- Microbiological: Total bacteria count, E. coli, Coliform, Pseudomonas aeruginosa, Yeast, Mould, Salmonella sp. Enterobacteria, Clostridium perfringens, Fecal Coliform
- Physical: Colour, turbidity, pH, temperature
- Chemical: Metals, pesticides, Chemical Oxygen Demand, Biochemical Oxygen Demand, Total Suspended Solids, Total Dissolved Solids, Oil & grease, hardness etc.