Water can be a source of spoilage bacteria, which can cause off taints in food products as well facilitate the spread of pathogenic microorganisms. Water testing is not only a good practice; it is also required by the Ministry of Health (MOH), USFDA & USDA

IAQDS analyses the water sample based on the World Health Organization

  • Microbiological: Total bacteria count, E. coli, Coliform, Pseudomonas aeruginosa, Yeast, Mould, Salmonella sp. Enterobacteria, Clostridium perfringens, Fecal Coliform
  • Physical: Colour, turbidity, pH, temperature
  • Chemical: Metals, pesticides, Chemical Oxygen Demand, Biochemical Oxygen Demand, Total Suspended Solids, Total Dissolved Solids, Oil & grease, hardness etc.

Reach Us
In less than a minute of your time & You would have certified experts working for you