Kitchen Exhaust Cleaning
Technology in every field keeps innovating every year and so does new methods and solutions. That is why through inspection services, from the companies who are members of the international associations, will only provide you with better solutions for your business. Moreover, under NFPA-96, SCDF requires for the Kitchen Exhaust Ducts to be cleaned every 12 months. Committing to routine cleanings and maintenance of Kitchen Exhaust Cleaning will not only help with the prevention of fires but also save extra cost on energy as well as the money that is spent on equipment repairs. Regular cleaning will reduce the risk of fire and also get rid of the nasty odors inside the premises. Kitchen exhaust cleaning is the process where the grease is removed that is formed inside the walls of the ducts and hoods blades of the fans and other parts of the kitchen exhaust system.
Most of the kitchen exhaust cleaning services provide basic services with basic solutions. All personnel at IAQ Diagnostics is always updated and educated about the cleaning techniques, formula of the solutions used as well as about the equipment. Our staff have the knowledge of and understand the NFPA (National Fire Protection Association) Code 96 as well as the IKECA (International Kitchen Exhaust Cleaning Association) standards. Inspection and cleaning must be done quarterly, semi-annually and annually, depending on the type of cookery done on daily basis at the facility. These inspections are compulsory for a business to be in compliance with the hygiene standards set up by the government. The routine cleaning also will help you to save energy, money, and even lives and business.